食品饮料品牌观察 2020-04-20 04:17:54
在我们工作与生活中与对方沟通的时候，难免会碰到一些英文缩写，无论你英语是否精通，总难免有些缩写不是特别熟悉。本文整理了食品饮料行业几乎所有通用的英文缩写对应的中英文解释。
希望能够帮助到大家。如果您都掌握了，请收下小编膝盖，如果没有全部掌握，请帮小编分享给更多人。
来源：中国饮料行业网
食品饮料行业首席技术官
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| ABV | 以体积计算的酒精度 | Alcohol By Volume |
| ACL | 应用的陶制标签 | Applied Ceramic Label |
| AEL | 允许的误差范围 | Allowed Error Limit |
| AME | 相关成员资格考试 | Associated Membership Examination |
| AQL | 合格质量等级 | Acceptable Quality Level |
| ARP | 酒液回收车间 | Alcohol Recovery Plant |
| ASAP | 尽快 | As Soon As Possible |
| ASBC | 美国酿造化学家学会 | American Society of Brewing Chemists |
| ASR | 地区状况报告 （由工作组组长做的每周进展报告） | Area Status Report （weekly progress report made by workstream leader） |
| ATP | 三磷酸腺苷 | Adenosine TriPhosphate |
| BAPS | 酿造分析师能力 | Brewing Analytes Proficiency Scheme |
| BB | 此前最佳 | Best Before |
| BBD | 此日期前最佳 | Best Before Date |
| BBE | 此结束期前最佳 | Best Before End |
| BBP | 预算及业务表现 | Budget & Business Performance |
| BBPA | 英国啤酒和酒吧协会 （也可以缩写为BLRA） | British Beer and Pubs Associations （also referred to as BLRA） |
| BBT | 清酒罐 | Bright Beer Tank |
| BDP | 最佳展示实践（=已有最佳） | Best Demonstrated Practice （=Best in Place） |
| BMPP | 酿造原材料产品及流程 | Brewing Materials Products & Processes |
| BOE | 欧洲酿酒厂 | Brewers of Europe |
| BOM | 原料单 | Bill of Materials |
| BOP | 酒厂运营 | Brewery OPeration |
| BP | 最佳实践 | Best Practice |
| BP | 牛皮纸（故事板） | Brown Paper |
| BPM | 最佳实践手册 | Best Practice Manual |
| BPST | 基础性问题解决工具 | Basic Problem Solving Tools |
| BR | 业务回顾 （分析阶段的其他工作） | Business Review （other work for Analysis phase） |
| BRC | 英国零售业协会 | British Retail Consortium |
| BRI | 酿酒厂零售公司或国际酿造研究 | Brewers Retail Inc. or Brewing Research International |
| BS | 酒厂支持 | Brewery Support |
| CAGR | 复合年度增长率 | Compounded Annual Growth Rate |
| CAMS | 改变评估管理系统 | Change Assesment Management System |
| Capex | 固定资产投资 | Capital expenditure |
| CAQ | 胜任度评估调查问卷 | Competency Assessment Questionnaire |
| CBA | 当前最佳方法 | Current Best Approach |
| CBM | 设备状况监控 | Condition Based Monitoring |
| CBP | 机密性酿造流程或当前的最佳实践 | Confidential Brewing Procedure or Current Best Practice |
| CCO | 首席商务官 | Chief Commerial Officer |
| CCP | 关键控制点（HACCP的一部分） | Critical Control Point （part of HACCP） |
| CCT | 发酵罐（圆锥形） | Cylindro Conical Tank |
| CDI | 消费者驱动的创新 | Consumer Driven Innovation |
| CE | 中欧 | Central Europe |
| CEO | 首席执行官 | Chief Executive Officer |
| CFU | 菌落形成单位 | Colony Forming Units |
| CI | 控制项目 | Control Items |
| CIL | 清洁检查润滑 | Clean Inspect and Lubrication |
| CIP | 原位清洗 | Cleaning In Place |
| CL | 关键限值（HACCP的一部分）或中心实验室 | Critical Limit （part of HACCP） or Central Lab |
| CM | 修复性维护 | Corrective Maintenance |
| CM | 危机管理 | Crisis Management |
| CMMS | 计算机化的维护管理系统 | Computerized Maintenance Management System |
| CMT | 危机管理团队 | Crisis Management Team |
| CND | 消费者驱动 | CoNsumer Driven |
| COB | 业务结束 | Close Of Business |
| COE | 卓越中心 | Center Of Excellence |
| COGS | 售出商品成本 | Cost Of Goods Sold |
| COO | 首席运营官 | Chief Operating Officer |
| COSHH | 危害健康物质控制 | Control Of Substances Hazardous to Health |
| CPD | 产能驱动的 | CaPacity Driven |
| CPFR | 合作性规划、预测和补充 | Collaborative Planning Forecasting and Replenishment |
| CRM | 客户关系管理 | Customer Relationship Management |
| CSC | 营销策略委员会 | Commercial Strategy Committee |
| CSD | 碳酸软饮料或成本驱动 | Carbonated Soft Drink or CoSt Driven |
| CTC | 周期时间压缩 | Cycle Time Compression |
| CTO | 首席技术官 | Chief Technical Officer |
| CTU | 涂料厚度单位 | Coating Thickness Unit |
| CWS | 合作性工作间 | Collaborative Work Space（s） |
| DADA | 数据 - 分析 - 决定 - 行动 （BPST的基础原则） | Data - Analysis - Decision - Action （Principle behind BPST） |
| DBP | 副产品灭菌 | Disinfection By-Product |
| DCF | 折旧后的现金流 | Depreciated Cash Flow |
| DILO | 一日行踪 | Day In the Life Of |
| DMAIC | 定义、测量、分析、改进、控制 | Define, Measure, Analyze, Improve, Control |
| DO | 溶解氧 | Dissolved Oxygen |
| DOE | 实验设计 | Design Of Experiments |
| DS | 数据管理员 | Data Steward |
| DRP | 配送资源规划 | Distribution Resources Planning |
| DWOR | 每日每周运营报告 | Daily Weekly Operating Report |
| EB | 试验性酒厂 | Experimental Brewery |
| EBC | 欧洲酒类企业协会标准测量光程（颜色标度） | European Brewery Convention |
| EBI | 企业业务激励措施或空瓶检测机 | Enterprise Business Initiative or Empty Bottle Inspector |
| EBIT | 息税前利润 | Earnings Before Interest and Tax |
| EBITDA | 息税折旧前利润 | Earnings Before Interest, Tax, Depreciation and Amortization |
| EBM | 管理执行委员会 | Executive Board of Management |
| EC | 欧盟委员会 | European Commission |
| ECR | 有效客户应答 | Efficient Consumer Response |
| EFK | 电子灭蝇器 | Electronic Fly Killer |
| EHS | 环境、健康和安全 | Environmental, Health and Safety |
| EIGA | 欧洲工业气体协会 | European Industrial Gases Association |
| EIT | 效率改进工具 | Efficiency Improvement Tool |
| EPT | 有效生产时间 | Effective Production Time |
| ER | 设备范围 | Equipment Range |
| ERP | 企业资源计划（系统） | Enterprise Resource Planning |
| ES | 环境及安全 | Environment & Safety |
| EU | 欧盟 | European Union |
| FAB | 经调味的酒精饮料 | Flavored Alcoholic Beverage |
| FBI | 满瓶（或成品）检测机 | Full （or Finished） Bottle Inspector |
| FCC | 食品化学药典 | Food Chemical Codex |
| FEMA | 饲料可靠性原料认证体系 | Feed Assurance Material Accreditation Scheme |
| FIC | 固定生产成本 | Fixed Industrial Cost |
| FIFO | 先进先出 | First-In First-Out |
| FLM | 一线维护 / 管理 | Front Line Maintenance / Management |
| FLT | 叉车 | Fork Lift Truck |
| FMCG | 快速消费品 | Fast Moving Consumer Goods |
| FMEA | 故障模式及影响分析 | Failure Modes and Effects Analysis |
| FMECA | 故障模式影响及危险程度分析 | Failure Mode Effect & Criticality Analysis |
| FOB | 离岸价格 | Freight On Board |
| FSPAP | 食品安全及产品审查计划 | Food Safety & Product Audit Plan |
| FTE | 约当全职数 | Full Time Equivalent |
| FV | 发酵罐 | Fermentation Vessel |
| FYI | 供您参考 | For Your Information |
| GB&LP | 全球品牌&特许产品 | Global Brands & Licensed Products |
| GHQ | 全球总部 | Global Head Quarters |
| GIC | 全球创新委员会 | Global Innovation Committee |
| GID | 全球创新及开发 | Global Innovation & Development |
| GLAPM | 全球领导力及绩效管理 | Global Leadership and Performance Management |
| GLY | 包装线毛生产率 | Gross Line Yield |
| GMO | 转基因生物 | Genetically Modified Organism |
| GMP | 良好生产规范 | Good Manufacturing Practices |
| GOP | 良好实践经验 | Good Operating Practices |
| GPI | 全球产品完整性 | Global Product Integrity |
| GPMSA | 全球人力管理和供应领域 | Global People Management and Supply Area |
| GTS | 通用技术条件 | General Technical Specifications |
| H&S | 健康和安全 | Health & Safety |
| HACCP | 危害分析关键控制点 | Hazard Analysis Critical Control Points |
| HDPE | 高密度聚乙烯 | High Density Polyethylene |
| HFCS | 高果糖玉米糖浆 | High Fructose Corn Syrup |
| HG | 高浓 | High Gravity |
| HMCS | 高麦芽糖玉米糖浆 | High Maltose Corn Syrup |
| HPWG | 高压水乙二醇液压油 | High Pressure Water Glycol Hydraulic Fluid |
| HR | 人力资源 | Human Resource |
| HTL | 传热标签 | Heat Transfer Label |
| IAAT | 异乙酸戊酯 | Iso Amyl Acetate |
| IAS | 国际会计准则 | International Accounting System |
| IBD | 酿造及蒸馏研究所 | Institute of Brewing and Distilling |
| IFS | 国际食品标准 | International Food Standard |
| IP | 实施进展 | Implementation Progress |
| IP | 创新产品或知识产权 | Innovative Products or Intellectual Property |
| IPE | 个人防护装备（也参见PPE） | Individual Protection Equipment （see also PPE） |
| IR | 红外 | Infra-Red |
| IRR | 国际回报率 | International Rate of Return |
| IS | 系统整合 | Integrated Systems |
| IS | 实施状况 | Implementation Status |
| ISBT | 国际饮料技术家协会 | International Society of Beverage Technologists |
| ISO | 国际标准化组织 | International Standards Organization |
| ISRS | 国际安全评分系统 | International Safety Rating System |
| IT | 信息技术 | Information Technology |
| ITF | 改进专责小组 | Improvement Task Force |
| JHSC | 健康及安全联合委员会 | Joint Health and Safety Committee |
| JIT | 准时/及时 | Just In Time |
| JOHS | 职业健康和安全委员会 | Joint Occupational Health and Safety |
| JMI | 联合管理的存货 | Jointly Managed Inventory |
| KIM | 知识信息管理 | Knowledge Information Management |
| KM | 知识管理 | Knowledge Management |
| KPI | 关键绩效指标 | Key Performance Indicator |
| LA | 低酒精度 | Low Alcohol |
| Labox | 实验室溶氧 | Laboratory Oxygen |
| LDA | 合法饮酒年龄 | Legal Drinking Age |
| LDPE | 低密度聚乙烯 | Low Density Polyethylene |
| LE | 最新估值 | Latest Estimate |
| LEF | 线效率 | Line Efficiency |
| LGC | 国家化学家实验室 | Laboratory of the Government Chemist |
| LIMS | 实验室信息管理系统 | Laboratory Information Management System |
| LLDPE | 线性低密度聚乙烯 | Linear Low Density Polyethylene |
| LRP | 长期规划 | Long Range Plan |
| LSD | 最小显著差数 | Least Significant Difference |
| LTA | 损失工时的事故 | Lost Time Accident |
| M&A | 兼并与收购 | Mergers & Acquisitions |
| MAGB | 英国麦芽经销商协会 | Maltsters Association of Great Britain |
| ManCom | 管理委员会 | Management Committee |
| MAPC | 麦芽和辅料政策委员会 | Malt and Adjunct Policy Committee |
| MCRS | 管理控制报告系统 | Management Control and Reporting System |
| MECE | 相互排斥而又集体穷尽 | Mutually Exlusive and Collectively Exhaustive |
| MEX | 卓越维护 | Maintenance Excellence |
| MRO | 日常维护保养和大修材料 | Maintenance Repair and Overhaul material |
| MRP | 制造资源规划 | Manufacturing Resources Planning |
| MSDS | 物质安全数据表 | Material Safety Data Sheet |
| MTBCF | 常见故障平均间隔时间 | Mean Time Between Common Failure |
| MTBF | 故障平均间隔时间 | Mean Time Between Failure |
| MTS | 熟练技术规范 | Master Technical Specification |
| MTTR | 平均维修时间 | Mean Time To Repair |
| MV | 陈酿容器（成熟罐） | Maturation Vessel |
| NA | 不适用的或不含酒精的或北美 | Not Applicable or Non Alcoholic or North America |
| NCB | 新的总部办公楼 | New Corporate Building |
| NCP | 不合格产品 | Non Conforming Product |
| NNS | 净净销售额 | Net Net Sales |
| NNPB | 小口压吹技术 | Narrow Neck Press & Blow |
| NPD | 新产品开发 | New Product Development |
| NPV | 净现值 | Net Present Value |
| NRB | 不可回收瓶或一次性瓶 | Non Returnable Bottle or One Way Bottle |
| NTB | 新的技术楼 | New Technical Building |
| NVA | 无价值增值 | Not Value Added |
| OAE | 整体资产效能 | Overall Asset Effectiveness |
| OEE | 设备综合效能 | Overall Equipment Effectiveness |
| OEM | 原始设备制造商 | Original Equipment Manufacturer |
| OFD | 缺陷提高机会 | Opportunity For Defects |
| OK/NOK | 认可/不认可品评（一般为直线品评） | Okay / Not Okay Tasting （usually tasting line-up） |
| OMC | 运营管理委员会 | Operating Management Committee |
| ONTOP | 在线技术操作 | Online Technical Operations |
| OOS | 超标 | Out Of Specification |
| OPL | 单点课程 | one point lesson |
| OPR | 他人的资源 | Other People’s Resource |
| OPS | 操作 | OPerationS |
| OWB | 一次性瓶或不可回收瓶 | One Way Bottle or Non Returnable Bottle |
| OWD | 操作性工作诊断 | Operational Work Diagnosis |
| P&L | 利润表（损益表） | Profit & Loss |
| P&SED | 包装及销售设备开发 | Packaging and Sales Equipment Development |
| PA | 公共事务 | Public Affairs |
| PAMS | 项目活动管理系统 | Project Activities & Management System |
| PCC | 流程控制下达 | Process Control Cascade |
| PCO | 只能塑料封口 | Plastic Closure Only |
| PCRF | 包装改变申请单 | Packaging Change Request Form |
| PD | 包装开发 | Packaging Development |
| PDCA | 计划 - 执行 - 检查 - 行动 | Plan - Do - Check - Act |
| PDI | 包装指数 | Packaging Department Index |
| PdM | 预防性维护 | Predictive Maintenance |
| PE | 聚乙烯 | Poly-Ethylene |
| PEN | 聚萘二甲酸乙二醇酯 | Poly-Ethylene-Naphtalate |
| PET | 聚对苯二甲酸乙二醇酯 | Poly-Ethylene-Terephtalate |
| PETG | 乙二醇改性-聚对苯二甲酸乙二醇酯 | Poly-Ethylene-Terephtalate-Glycol |
| PFD | 工艺流程图或工厂数据 | Process Flow Diagram or Plant Floor Data |
| PI | 产品完整性 | Product Integrity |
| PIP | 预异构化颗粒酒花 | Pre-Isomerised Pellets |
| PM | 计划性维护 | Planned Maintenance |
| PM | 项目经理 | Project Manager |
| PM | 预防性维护 | Preventive Maintenance |
| PMI | 兼并后的整合 | Post Merger Integration |
| PMO | 项目管理办公室 | Project Management Office |
| PMP | 体系管理流程 | Program Management Process |
| PMPP | 包装原材料、产品及流程 | Packaging Materials, Products & Process |
| PMR | 预防性维护常规 | Preventive Maintenance Routine |
| Poka-Yoke | 预防差错 | Error Proofing |
| POS | 售点 | Point Of Sales |
| POV | 观点 | Point Of View |
| PP | 聚丙烯 | Polypropylene |
| PPE | 个人防护装备（同时参见IPE） | Personal Protection Equipment （see also IPE） |
| PPM | 计划设定与绩效管理 | Planning and Performance Management |
| PQCM | 工厂质量一致性经理 | Plant Quality Compliance Manager |
| PR | 公共关系或新闻稿 | Public Relations or Press Release |
| PRO | 进行试验后 | Post Run Off |
| PRT | 产品回收小组 | Product Recovery Team |
| PSI | 生产销售和存货 | Production Sales and Inventory |
| PS（L） | 压力敏感性的（标签） | Pressure Sensitive （Label） |
| PT | 工艺允差 | Process Tolerance |
| PT | 能力验证 （环测） | Proficiency Testing （Ring Analyses） |
| PTS | 产品技术规格 | Product Technical Specifications |
| PU | 巴式杀菌单位 | Pasteurisation Units |
| PUCA | 包装升级概念正式批准 | Packaging Upcharge Concept Approval |
| PVC | 聚氯乙烯 | Poly-vinyl-Chloride |
| PVE | 产品价值工程 | Product Value Engineering |
| PVPP | 聚乙烯吡咯烷酮/交联聚维酮 | Poly-Vinyl-Poly-Pyrolidone |
| PYC | 纯酵母培养 | Pure Yeast Culture |
| QA | 质量保证 | Quality Assurance |
| QC | 质量控制 | Quality Control |
| QCA | 质量一致性保证 | Quality Complience Assurance |
| QEHS | 质量、环境、健康及安全 | Quality, Environment and Health & Safety |
| QFD | 质量功能展开 | Quality Function Deployment |
| QI | 质量改进 | Quality Improvement |
| QLD | 质量驱动的 | QuaLity Driven |
| QMS | 质量管理系统 | Quality Management System |
| QPC | 质量流程检查 | Quality Process Check |
| QT | 质量技术 | Quality Technical |
| R&R | 岗位和职责 | Roles and Responsibilities |
| RACI | 职责人、责任人、被咨询人、被通知人 | Responsible, Accountable, Consulted, Informed |
| RBM | 基于风险的维护 | Risk Based Maintenance |
| RCA | 根本原因分析 | Root Cause Analysis |
| RCI | 释放控制项目 | Release Control Item |
| RCM | 设备可靠性管理 | Reliability Centered Maintenance |
| RE | 决议 | Resolution |
| REM | 资源经理 | Resource Manager |
| RFA | 批准申请 | Request For Approval |
| RFM | 修改申请 | Request For Modification |
| RFP | 提议申请 | Request For Proposal |
| RIA | 投资批准申请 | Request on Investment Approval |
| RIC | 地区创新委员会 | Regional Innovation Committee |
| ROA | 资产回报率 | Return On Asset |
| ROI | 投资回报率 | Return On Investment |
| ROPR | 开展盗窃防护 | Roll On Pilfer Resistant |
| RR | 滚石 | Rolling Rock |
| RT | 油罐车 | Road Tanker |
| RTD | 即饮产品 | Ready-To-Drink |
| S&OP | 销售和运营计划 | Sales & Operations Planning |
| SA（L） | 自粘贴（标签） | Self-Adhesive （Label） |
| SAB | 南非啤酒公司 | South African Breweries |
| SAP | 标准应用平台 | Standard Application Platform |
| SAT | 供应商仲裁小组 | Supplier Arbitration Team |
| SCABA | 自动化啤酒分析器 | Automated Beer Analyser |
| SCADA | 数据采集与监视控制 | Supervisory Control And Data Acquisition |
| SDCA | 标准化-执行-检查-行动 | Standardise Do Check Act |
| SCC | 服务呼叫中心 | Service Call Center |
| SCCO | 供应链核心管理费用 | Supply Chain Central Overheads |
| SCFD | 供应链财务数据 | Supply Chain Financial Data |
| SCI | 二级控制项目 | Secondary Control Item |
| SCM | 供应链管理 | Supply Chain Management |
| SGC | 阶段-关卡委员会 | Stage Gate Committee |
| Shainin | 质量控制和流程改进相关技术清单，例如，实验设计 | List of techniques within quality control and process improvement, e.g. DOE |
| SHO | 交接班 | Shift Handover |
| SIC | 短间隔监控 | Short Interval Control |
| SIC | 短间隔监控 | Short Interval Control |
| SIN | 社会保险号码 | Social Insurance Number |
| SIPOC | 供应商-输入-加工-输出-客户 | Supplier-Input-Process-Output-Customer |
| SIS | 系统安装状态 | System Installation Status |
| SKU | 最小存货单元 | Stock Keeping Unit |
| SLA | 服务水平协议 | Service Level Agreement |
| SMART | 关键绩效指标特征：具体的、可测量的、可完成的、现实的、有时限的 | KPI Characteristics: Specific, Measurable. Achievable, Realistic, Time framed |
| SMC | 战略管理委员会 | Strategic Management Committee |
| SME | 专题专家 | Subject Matter Experts |
| SMED | 1分钟快速换模 | Single Minute Exchange of Die |
| SoFB | 精酿学院 | School of Fine Brewing |
| SOP | 标准操作规程 | Standard Operating Procedure |
| SOPE | 销售及运营规划执行人员 | Sales and Operations Planning Executive |
| SP | 战略性规划 | Strategic Plan |
| SP | 取样计划 | Sampling Plan |
| SPC | 统计流程控制 | Statistical Process Control |
| SPM | 高级项目经理 | Senior Project Manager |
| SPOC | 单点联系 | Single Point Of Contact |
| SQA | 供应商质量保证 | Supplier Quality Assurance |
| SQR | 感官品评质量等级 | Sensory Quality Rating |
| SSC | 共享服务中心 | Shared Services Center |
| STD | 科学技术开发 | Science Technology Development |
| STOP | 安全培训及观测体系 | Safety Training and Observation Program |
| TA | 技术应用 | Technology Applications |
| TBA | 有待宣布 | To Be Announced |
| TBC | 有待确认 | To Be Confirmed |
| TBD | 有待定义/决定 | To Be Defined/Determined |
| TC | 技术一致性 | Technical Compliance |
| TCM | 维护总成本 | Total Cost of Maintenance |
| TD | 技术开发或双乙酰总量 | Technology Development or Total Diacetyl |
| TDI | 技术驱动的创新 | Technology Driven Innovation |
| TFB | 上面发酵法啤酒 | Top Fermented Beer |
| TFS | 非镀锡铁板 | Tin Free Steel |
| THM | 三卤甲烷（例如，氯仿） | Tri-halo methane （eg chloroform） |
| TOL | 热-有机-标签 | Thermo-Organic-Label |
| TOR | 会议要求 | Terms of Reference |
| TPM | 全员生产维护 | Total Productive Maintenance |
| TPNW | 支付薪酬但未工作的工时数 | Time Paid Not Worked |
| TPO | 包装总氧 | Total Packaged Oxygen |
| TPS | 镀锡铁板 | Tin Plated Steel |
| TQT | 所有质量工具 | Total Quality Tools |
| TRIZ | 创新性问题解决理论 | Theory of Inventive Problem Solving |
| TS | 技术服务 | Technical Services |
| TSRF | 技术服务申请表 | Technical Service Request Form |
| TTC | 技术审美检查 | Technical Taste Check |
| TTT | 标准风味度量单位 | True To Type |
| TVDK | 邻二酮总量 | Total Vicinal Diketones |
| TVS | 品酒师确认计划 | Taster Validation Scheme |
| UPP | 维持生产潜力 | Upholding Production Potential |
| UV | 紫外线 | Ultra-Violet |
| VA | 价值增值 | Value Add |
| VBS | 航海者项目业务解决方案 | Voyager Business Solutions |
| VC | 视频会议 | Video Conference |
| VE | 价值工程 | Value Engineering |
| VIC | 变动生产成本 | Variable Industrial Costs |
| VLB | 柏林啤酒试验和教育研究院（在柏林） | Versuchs- und Lehranstalt für Brauerei （in Berlin） |
| VMI | 卖方管理的存货 | Vendor Managed Inventory |
| VOC | 挥发性有机物组分 | Volatile Organic Component |
| VP | 副总裁 | Vice President |
| VLO | 工厂物流最优化管理 | Voyager Logistics Optimisation |
| VPO | 工厂最优化管理 | Voyager Plant Optimisation |
| WACC | 加权平均资本成本 | Weighted Average Cost of Capital |
| WCB | 劳工赔偿局 | Workers Compensation Board |
| WCM | 世界级制造 | World Class Manufacturing |
| WEPP | 世界级卓越绩效体系 | World Excellence Performance Program |
| - RAT | 结果评估工具 | Results Assessment Tool |
| - VSA | 经过确认的自我评估（例如，经过确认的自我评估2，4） | Validated Self Assessment （eg VSA2, VSA 4） |
| - SAT | 自我评估工具 | Self Assessment Tool |
| - ZL | 区域物流 | Zone Logistics |
| - ZP | 区域人事 | Zone People |
| - ZMT | 区域管理团队 | Zone Management Team |
| - ZMPPO | 区域管理Pillar所有者 | Zone Management Pillar Owners |
| - ZSC | 区域供应链 | Zone Supply Chain |
| WCS | 世界级采购 | World Class Sourcing |
| WHMIS | 工作场所危险物品信息系统 | Workplace Hazardous Materials Information System |
| WHO | 世界卫生组织 | World Health Organisation |
| WIP | 工作进展g | Work in Progress |
| WMS | 仓库管理系统 | Warehouse Management System |
| WPO | 世界包装组织 | World Packaging Organization |
| YA | 年轻的成年人 | Young Adult |
| YG | 应届毕业生 | Young Graduates |
| ZBO | 区域酒厂运营 | Zone Brewery Operations |
| ZEPP | 区域卓越绩效体系 | Zone Excellence Performance Program |
| L&D | 学习和发展 | Learning and Development |
| ROP | 再补给点 | Re-order Point |
| ROQ | 最低订货量 | Re-order Quantity |
| SWI | 标准工作说明书 | Standard Work Instruction |
| MSI | 重要维修项目 | Maintenance Significant Item |
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